Made w/ cottage cheese, and sweetner of your choice ( I use stevia)
| 1/2 | cup hazelnuts |
| 1/8 | tsp salt |
| 1/2 | cup 2% cottage cheese |
| 2 | tsp vanilla extract |
| 3 | tbsp baking cocoa |
- In a Food processor, blend cottage cheese until it is lump-free.
- Add in cocoa, vanilla and salt, pulse until fully combined.
- Add Hazelnuts, and blend until completly smooth!
Cheese, Chocolate, Dairy, Nuts, Breakfast, Dessert, Snacks, American, Italian, No Cook, Puree, Vegetarian, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 58.6g |
||||||
Amount Per Serving |
||||||
|
Calories 133 Calories from Fat
81 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.0g 14%
|
||||||
|
Saturated Fat
1.4g 7%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
3mg 1%
|
||||||
|
Sodium
251mg 10%
|
||||||
|
Total Carbohydrates
6.7g 2%
|
||||||
|
Dietary Fiber
3.0g 12%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
8.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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