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Blog: Healthy Eating

Healthy Tips for Eating Out

By Erik on Feb 18, 2009 01:00 PM in Healthy Eating

Making healthy choices and staying in your daily calorie limit while eating out can be extremely challenging.  It's almost impossible to avoid eating out entirely, so having a few ground rules can help you stay on track while you dine out.  Here are some of my favorite tactics:

Prepare Ahead of Time

If you have the luxury of choosing a restaurant yourself, do some homework ahead of time and research your options online.  Our database contains most popular casual dining restaurant chains and fast food establishments.  For everything else, try using a site such as Yelp or MenuPages to find healthy restaurants and their menus.  Look for specialty organic, vegetarian, "raw" or macrobiotic restaurants.  Many of them are very tasty and extremely healthy.

Even if you can't choose where you eat, you can prepare for the meal by spending a few extra minutes working out or cutting back your intake the rest of the day.  Just make sure you don't starve yourself and show up at the restaurant famished and ready to eat anything and everything.

General Rules

Many restaurants prepare foods with lots of fat, oil, and cream (maybe that's why they taste so good), so avoid dishes that are fried, use fatty meats, or come with heavy sauces.  One of my friends has vowed to "never eat anything in a white sauce", though I find this rule just a bit too restrictive.

Drinks

Obviously the same rules apply as when you are at home.  Avoid all those empty calorie sodas, frozen drinks, and alcohol and enjoy the tap water - hey, it's free!

Appetizers

It's easy to cave with a delicious bread basket.  If there are a few different types of breads you'd like to try, break them into smaller size samples and go light on the butter.

Salads (with dressing on the side) and non-creamy or oily soups are great appetizer options.  If you can't find a suitable entree, you can always order two healthier appetizers.

Main Course

Again, the general rules of avoiding foods with lots of fat, oil, or cream apply.  Look for grilled lean meats, such as chicken or fish, with steamed vegetables or rice on the side.  Many restaurants are more than happy to make substitutions or prepare items not listed on the menu, so don't be afraid to bug your waiter with special requests.  Be sure to eat slowly and remember you don't have to clean your plate.  Some people find it helpful to divide their plate immediately into a portion they intend to eat right away and a portion they intend to take home as leftovers.

Dessert

A hot cup of coffee or tea (with sugar substitute if required) can provide a wonderful, low-calorie ending to a delicious meal.  If you're still hungry and craving a dessert, you can often find healthy choices such as fresh fruit or fat-free sorbets.  Make sure to get extra utensils and split it with the rest of the table.

Nobody's Perfect

We can't be expected to make healthy choices 100% of the time.  If you made a few bad choices, or even went off the rails completely, remember it's only one meal of many in your life.  Most of the time, we eat out to celebrate a special occasion or spend time with our friends and family, so while it's good not to compromise your diet, it's also an occasion that should be enjoyed.

What are your tips for eating out and staying healthy?



Comments


I always ask for steamed broccoli in place of a starchy/fatty side item. Most places - even chains like Applebee's - have broccoli and I love me some broccoli. Saves me lots of calories and is delicious too.


Two part, but first to throw in a tip for all the people who have a specific dietary need like an allergy or intolerance: never be afraid to ask what the waiter (or manager, or even chef!) can recommend to you, or if the kitchen is a safe environment (particularly in the needs of an allergy). And do your research! Check the menu before you go. Ring the restaurant before if necessary to find out if they can cater to you.

The thing to remember in this is that you are the one paying at the end of the day. If they can't serve you don't have to bring them any custom. This can also somewhat apply to those of you who're simply looking to watch your calorie intake: never be afraid to ask for that dressing on the side, or simply, "I am watching my weight, can you recommend me anything?"


The other thing I want to stress/second is that even if you're dining out it's not all about food! Take in the atmosphere, the company, the smells and tastes and flavours. Especially if you don't get to eat out often. Enjoy it and take your time - there is no rush!


I like the idea of checking out menus online before arriving. Dont eat out much but always find myself distracted talking and trying to read the menu. Great going in with some options in advance. Sometimes I decide on restaurant based on menu options found online.

Also recommend this healthy restaurant locater service: http://www.healthydiningfinder.com/ . Sorts them by distance from your zipcode and includes nutrional breakdowns beyond calories, often for items on the menu that dont even if give you calorie amount.


i try to limit myself by only going out to eat two or three times a month, i just like knowing whats going IN my food!


You should mention www.healthydiningfinder.com. It really helped when I like to eat on the lighter side. Read the menu ahead of time, and have 2 choices in mind for your order (just in case they don't have one of the options).


Whenever I go out to dine (not very often), I always order the fish, I live on the coast so the fish is fresh daily, I request that it is steamed or grilled and also order any sauces that it may come with on the side. Same goes for salad dressings. I never order deserts, but wait until I get home for some frozen yogourt. I find most restaurants I visit will glad to comply with the wishes of their patrons.


I own a restaurant, and so does my sister, so you could say that we're foodies. We eat out a LOT and it is a challenge, but these are some things I do:

I try to share a meal with my husband when I can convince him to do so. I substitute veggies for all carbs, but if I have to have a carb I choose rice. I try to drink a glass of water before the meal arrives, so I won't be as hungry. I limit myself to one glass of red wine with the meal. I eat slowly and enjoy good conversation, which stretches out the meal. I tip the server generously if they go the "extra mile" to accommodate me. This is really a great way to get the same great service every time!


I just got back from a week in Mexico. It was so great, but I found trying to eat healthy was really hard. I didn't want to eat salads or fresh fruit, so I wouldn't get sick. I tried watching my carbs, but every meal came with tortillas. I was able to stick to bottled water for drinking and watched my alcohol intake. Any suggestions for eating right on vacation?


Thanks for all the tips! healthydiningfinder.com looks very useful, especially for fast food/chain restaurants.

jegvlf3 - yes, eating on vacation is difficult. We'll see what we can do about putting together a guide for healthy eating while traveling as well!


I find that with me, it's the portion size that really gets to me. Even if I order an entrée that sounds "healthy," it's usually enormous in all but the very best restaurants. I like to just order two appetizers, which often have more interesting flavor combinations anyway. That usually adds up to more or less the volume of food I might eat on a normal night. And if I'm out for a special occasion and want dessert, I will almost always split it.

Unless it's my birthday. Then I'm getting the chocolate cake and I'm not sharing!


adelheid09's comment -I substitute veggies for all carbs, but if I have to have a carb I choose rice. I thought veggies were carbs. Rice is a grain (and has carbs) along with flour, couscous, etc. Quinoa (I think) is a seed. So, I submitted a ? to 'Ask Mary' and this is her reply. Hi, Yes, veggies do contain carbs, and a few vegetables, such as corn, peas, winter squash and potatoes, have as much starch as grains, but most other vegetables have considerably fewer carbs. For instance, 1/2 cup of grain has approximately 15 g of carbohydrate, while 1/2 cup of almost all most veggies have 5 g. I hope this helps. Thank you for using Calorie Count. Mary


Yeah, I usually just drink water or iced tea. Sometimes I do splurge for a diet drink. Usually I stick with the water or tea. Always ask for your dressing on the side, some places will just drown the salad in dressing if you neglect to ask for it on the side. Drinking coffee at the end is a good idea, or hot tea. But since I am enjoying a night out to eat, I'll probably splurge on one thing, and share a dessert instead. Smile With friends or even family I do tend to eat a little more without going overboard. I just try to enjoy myself without worrying about everything I eat.



Yes when i went out to eat for valentines day i made sure i ordered off the menu because of the calories were so high so what i did is i ordered a grilled chicken stemed broccoli wit ice tea tea and mash potatoes to be little on the wild side and to get the hunger taste out my mouth i popped a strip of gum very satifyin but make sure its sugar free always the best

 

Prom is coming for me wish me luck 30 pounds is my goal

sincerly Carane



Nice article

One question, doesn't coffee (or perhaps the caffeine in coffee) inhibit the digestion process (the absorption of nutrients) if consumed after a meal?

 



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