Help! Grocery shopping ideas?
lettuces and bitter greens
legumes
brocoli, cauliflower, and cabbage
root vegetables
red and orange vegetables
fresh herbs
whatever is in season and locally grown when possible
dried fruits
nuts of all types
Starches:
brown rice
couscous
quinoa
meusli cereal
Flours:
white
wheat
semolina
cornmeal
Proteins:
eggs
tofu (I get all kinds here in Japan)
yogurt
Baking supplies and spices:
yeast
sugar
baking powder
baking soda
I make most of my own food, so I prefer raw ingredients to finished name-brand products.
Thanks to both of you!
Great items to add to my list.
there is some controversy but these items are pretty widly held to be "negative calory foods" meaning if you eat them cold and raw your body actually burns more calories processing them than the item contains.
You still have to count the items calories , but these are my "safe" foods
# apples
# asparagus
# beets
# broccoli
# carrots
# cauliflower
# celery
# chicory
# chili peppers
# cranberries
# cucumbers
# endive
# garlic
# grapefruit
# green beans
# green cabbage
# lemons
# lettuce
# mangos
# onions
# oranges
# papaya
# pineapple
# radishes
# raspberries
# spinach
# strawberries
# tangerines
# turnip
# zucchini
Kashi cereals, any kind of oatmeal, egg beaters, 1% milk, Sara Lee 45 calorie whole grain bread, Chicken of the sea albacore tuna, boneless skinless chicken breasts, fish, brown rice, steam in the bag mixed veggies, Fiber One bars, 60 calorie Jello pudding cups, rice cakes.
Every time I go to the store, I load up on everything on the produce section - fruits and veggies. I don't buy everything organic, but anything where I eat the skins or if it has a really thin skin (such as tomatoes) to absorb chemicals, then I do buy organic.
Other staples include extra firm tofu, dried beans, rice, 100% whole wheat pasta, whole grain rice, Nature's Own 100% Whole Wheat bread, whole grain cereals, and soymilk (unsweetened Silk). I'm sure there is more but I can't think of it. I avoid the meat and dairy sections altogether and usually avoid processed/boxed and frozen foods. I will every few months pick up a bag of frozen veggies as backup. I have actually heard that frozen veggies are more nutritiuos than fresh because they are frozen immediately after harvest, whereas fresh veggies are loaded onto trucks and may sit for a long time before they make it to your kitchen, thus leaching out nutrients. However, some things can't be frozen (ex: lettuce) and I still prefer the taste/texture of most fresh vegetables over frozen/canned.
Another tip - bring your own grocery bags... http://www.onebagatatime.com :)
quaker oatmeal
apple sauce-no sugar added
sweet potato
lettuce
broccoli
spinich
frozen mixed veggies
chicken breasts
eggs
low fat ricotte & mozz cheese
special k
luna bars
lite vanilla soy milk
whole wheat wraps
egg plant
whole wheat pasta
raspberry salad dressing
all different types of nuts
canned tuna in water
low cal/low sodium canned soups
O baby, staples: yes I have those for sure --
1. Salmon & Trout
2. Scallops & Chillean Seabass
3. Large tub of Spinach (prewashed)
4. Bell Peppers
5. Cherry Tomatoes & Tomato Paste
6. Eggplant, zucchini & summer squash
7. Spaghetti Squash
8. Leeks
9. Onions
10. Frozen Asparagus, Spinach, Green beans, Onions, Broccoli & Peppers
11. Nori Sheets
12. Egg Whites
13. Grass-fed Beef & Bison
14. Ostrich
15. Venison & Elk
16. Canned Chicken White Meat
17. Canned Green Beans & Artichokes
18. Sashimi (if I am shopping @ Whole Foods)
19. Cabbage (Red & Green)
20. Fennel (it really eases stomach bloat!!!)
What type of food should not be eaten?
Calorie Count does not prescribe a particular diet or tell people to avoid particular foods. We only ask that you eat a balanced diet... Read more

