try anchoring your meals and snacks with both a carb and a protein, and if possible, some of the healthy types of fat... it will help take longer to digest and be more satisfying. For ex: a sliced apple dipped in 2 tbs of peanut butter.
I have been diagnosed w/hypoglycemia as well, but have never passed out...I know I've always counted on nuts for snacks - I don't really analyze fats as much (I don't eat much fried foods) because I'm eating healthier fats. I just really have to watch refined sugars or I plummet - mood wise, energy, etc. Just like the site says, I'm not qualified to give medical advice, but I've researched a lot of natural supplements to regulate blood sugar and sugar cravings and these have helped a lot:
Magnesium, chromium - both are minerals helpful in regulating blood sugar - really helped my cravings.
Gymnema is a good supplement for cravings. This site helped me:http://www.shakeoffthesugar.net/sugar-craving s.html
Also make sure you're taking a good multi B supplement. This also keeps energy up so you're not craving sugar to boost yourself.
I know you were asking about meals, but just thought I'd give you some tips I've used. With reactive hypo as mild as mine is, I simply limit (not all!) carbs at dinner, just a small portion size, and eat a decent amount of chicken, pork, beans, burger, or protein. The key also is eating frequently - don't go more than 1.5 to 2 hours without some nuts ( I keep nuts in the car) with an apple, or carbsmart yogurt. I think portion size is a huge key. Even if you're eating some not so healthy glycemic foods - it's so much worse on your blood sugar levels if you're eating a large amount than less than your palm-size.
If you find yourself passing out regularly, tho - I would definitely see a dr.

So you can keep track of what you eat - which enables you to analyze your foods and receive the following:
- Health Score of your overall diet
- Warning when you approach your daily calorie limit
- Overview of the good and bad nutrients
