Weight Loss
Moderators: duke3522, devilish_patsy, topanga1485, nycgirl, spoiled_candy, cmillington, coach_k
I am adding in the "code" for Campbell's cream of mushroom 98% fat free and it keeps giving me a yellow flag. I have tried entering it a hundred ways. I am doing:
1 can [81685] condensed cream of mushroom soup
also tryed 1 [81685] can
1 can [81685] condensed cream of mushroom soup
also tryed 1 [81685] can
10 Replies (last)
Since cans can come in many different sizes, its showing a yellow flag because it recognizes the item, but not the quantity.
Try entering the number of ounces, if you still have the can.
Sample:
14 oz [81685]
Hope that does the trick!
Try entering the number of ounces, if you still have the can.
Sample:
14 oz [81685]
Hope that does the trick!
nope, thanks anyways. Any more ideas?
are you putting words after you enter the code? that could be doing it. try putting: 1 can cream of mushroom soup [code]
no words after. see if that works.
no words after. see if that works.
nope didn't work either.
well...I dunno :) email Erik, let him know the analyzer is messing up.
k, who is Erik? LOL!
erik@calorie-count.com
(psst. he and igor started/run this site)
(psst. he and igor started/run this site)
the same thing happened to me the other day. I was trying to add Campbells Minestrone soup. I never did get it work.
i had a recipe with COMS in it.. i couldnt find it, even with the code, so i just analyzed the rest, and then took the # of servings in the recipe, and divided it into the calories in the can.
I got it to work by entering:
1 (9 ounce) Can Cream of Mushroom Soup, Reduced Fat
1 (9 ounce) Can Cream of Mushroom Soup, Reduced Fat
10 Replies (last)
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Your Personal Nutritionist
Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more

