Herbed Mushroom Round Steak Recipe
Looking for an easy Herbed Mushroom Round Steak recipe? Learn how to make Herbed Mushroom Round Steak using healthy ingredients.
Crockpot recipe.
Recipe Ingredients for Herbed Mushroom Round Steak
| 32 | ounces round steak (about 3/4" thick) |
| 1 | tablespoon vegetable oil, to brown meat |
| 1 | medium onion, sliced |
| 4 | ounce mushrooms |
| 10 | ounce cream of mushroom soup |
| 1/4 | cup beef broth |
| 1/2 | teaspoon oregano, dried |
| 1/4 | teaspoon thyme, dried |
| 1/4 | teaspoon pepper |
Recipe Directions for Herbed Mushroom Round Steak
- Trim fat from meat. Cut into serving size portions. Brown meat in oil on both sides in skillet.
- Place meat, onion slices, and mushrooms in crockpot.
- Combine soup, broth, and seasonings; pour over meat.
- Cook on low heat for 8-10 hours or High heat for 4-5 hours.
Beef, Main Dish, American
| Nutrition Facts | ||||||
Serving Size 186.2g |
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Amount Per Serving |
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Calories 300 Calories from Fat
131 |
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% Daily Value* |
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Total Fat
14.5g 22%
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Saturated Fat
4.8g 24%
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Trans Fat
0.0g |
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Cholesterol
96mg 32%
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Sodium
222mg 9%
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Total Carbohydrates
3.3g 1%
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Dietary Fiber
0.5g 2%
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Sugars
1.0g |
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Protein
36.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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