Crockpot recipe.
| 32 | ounces round steak (about 3/4" thick) |
| 1 | tablespoon vegetable oil, to brown meat |
| 1 | medium onion, sliced |
| 4 | ounce mushrooms |
| 10 | ounce cream of mushroom soup |
| 1/4 | cup beef broth |
| 1/2 | teaspoon oregano, dried |
| 1/4 | teaspoon thyme, dried |
| 1/4 | teaspoon pepper |
- Trim fat from meat. Cut into serving size portions. Brown meat in oil on both sides in skillet.
- Place meat, onion slices, and mushrooms in crockpot.
- Combine soup, broth, and seasonings; pour over meat.
- Cook on low heat for 8-10 hours or High heat for 4-5 hours.
Beef, Main Dish, American
| Nutrition Facts | ||||||
Serving Size 186.2g |
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Amount Per Serving |
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Calories 300 Calories from Fat
131 |
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% Daily Value* |
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Total Fat
14.5g 22%
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Saturated Fat
4.8g 24%
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Trans Fat
0.0g |
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Cholesterol
96mg 32%
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Sodium
222mg 9%
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Total Carbohydrates
3.3g 1%
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Dietary Fiber
0.5g 2%
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Sugars
1.0g |
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Protein
36.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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