Potatoes, Boiled
| 1 | pound small red potatoes |
| 15 | ounce chicken broth |
| 2 | sprigs fresh thyme |
| 1 | sprig fresh rosemary |
| 1 | Salt and pepper to taste |
| 1 | Fresh parsley, chopped |
Clean potatoes and cut into halves or quarters depending upon size. Put in a 2-quart covered saucepan with chicken broth, thyme, rosemary, salt and pepper. Simmer, covered 10 to 15 minutes, or until tender. Garnish with chopped fresh parsley.
CategoriesPotatoes, Main Dish, Boil
| Nutrition Facts | ||||||
Serving Size 219.7g  Some items from this recipe could not be found or sized. This estimate is incomplete. |
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Amount Per Serving |
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Calories 99 Calories from Fat
6 |
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% Daily Value* |
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Total Fat
0.7g 1%
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Saturated Fat
0.1g 1%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
345mg 14%
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Total Carbohydrates
18.4g 6%
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Dietary Fiber
1.9g 8%
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Sugars
1.1g |
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Protein
4.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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