Herbed Red Potatoes Recipe

Looking for an easy Herbed Red Potatoes recipe? Learn how to make Herbed Red Potatoes using healthy ingredients.


Submitted by clynpaint

Makes 4 servings



Potatoes, Boiled

Recipe Ingredients for Herbed Red Potatoes

1 pound small red potatoes
15 ounce chicken broth
2 sprigs fresh thyme
1 sprig fresh rosemary
1 Salt and pepper to taste
1 Fresh parsley, chopped

Recipe Directions for Herbed Red Potatoes

Clean potatoes and cut into halves or quarters depending upon size. Put in a 2-quart covered saucepan with chicken broth, thyme, rosemary, salt and pepper. Simmer, covered 10 to 15 minutes, or until tender. Garnish with chopped fresh parsley.
Categories

Potatoes, Main Dish, Boil

Nutrition Facts
Serving Size 219.7g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
99
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
345mg
14%
Potassium
608mg
17%
Total Carbohydrates
18.4g
6%
Dietary Fiber
1.9g
8%
Sugars
1.1g
Protein
4.2g
Vitamin A 0% Vitamin C 37%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in niacin
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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