Holiday Low Carb Chocolate Covered Nuts Recipe


Submitted by babydollsea_

Makes 16 servings


Eazy, fast and delicious!

Ingredients
1 square chocolate, unsweetened
2 tbs. peanut butter, chunky
1 c. Splenda
1 tsp. vanilla extract
1 c. walnuts or nuts of your choice
1 tbsp heavy cream
Directions
  1. Place walnuts onto a 9" square dish.

  2. Melt chocolate and peanut butter in a

  3. microsafe bowl (i.e., 2-cup measure Pyrex)

  4. Remove from heat and add Splenda, vanilla and cream, if needed to thin the chocolate.

  5. Place chocolate over nuts and toss. Cool in fridge for about 15 minutes.

Categories

Appetizers, Christmas

Nutrition Facts
Serving Size 24.8g
Amount Per Serving
Calories
133
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
1mg
0%
Total Carbohydrates
13.7g
5%
Dietary Fiber
0.9g
4%
Sugars
12.1g
Protein
2.6g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Very low in cholesterol
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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