potato salad
| 1/2 | cup onion |
| 1 | cup celery |
| 1/2 | cup pickles |
| 15 | g olives |
| 3/4 | cup mayonaise |
| 3 | tbsp mustard |
| 20 | oz potatoes |
| 3 | eggs, hard boiled |
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CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 282.7g |
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Amount Per Serving |
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Calories 327 Calories from Fat
158 |
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% Daily Value* |
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Total Fat
17.6g 27%
|
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Saturated Fat
2.5g 13%
|
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|
Trans Fat
0.0g |
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Cholesterol
154mg 51%
|
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|
Sodium
679mg 28%
|
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Total Carbohydrates
35.1g 12%
|
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Dietary Fiber
3.4g 14%
|
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|
Sugars
3.2g |
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|
Protein
7.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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