Homemade Chicken Soup Recipe

Looking for an easy Homemade Chicken Soup recipe? Learn how to make Homemade Chicken Soup using healthy ingredients.


Submitted by mishdave2007

Makes 24 servings



This is a homemade soup that I make quite often. It makes the house smell wonderful and is relatively low fat. You can use low-sodium broth or soup base if you prefer, depending on your dietary needs. For the egg noodles, I prefer No Yolks Dumplings as they are cholesterol free and I like the texture/shape as well.

Recipe Ingredients for Homemade Chicken Soup

24 oz boneless skinless chicken breasts
4 stalks celery
2 onions
4 carrots
6 oz green beans
4 oz peas
4 cans chicken broth
10 oz egg noodles
2 tsp italian seasoning
2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
10 cups water

Recipe Directions for Homemade Chicken Soup

  1. Place all ingredients except noodles in a large stock pot.

  2. Cover and cook on medium heat until chicken is fully cooked and tender (usually 1/2 hour to an hour depending on if you use fresh or frozen chicken).

  3. Remove chicken from pot and shred or cut into chunks.

  4. Add back into pot and allow to cook for 1 hour, covered.

  5. Add noodles and cook 1 more hour, covered.

  6. You can cook longer in between steps. The only thing that will get better is the flavor.

Categories

Soup

Nutrition Facts
Serving Size 272.4g
Amount Per Serving
Calories
102
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
376mg
16%
Potassium
241mg
7%
Total Carbohydrates
6.6g
2%
Dietary Fiber
1.1g
4%
Sugars
1.3g
Protein
11.3g
Vitamin A 29% Vitamin C 7%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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