baked, 32 - 1/4 cup servings
| 480 | grams oats |
| 1/2 | cup almonds |
| 1/4 | cup sunflower seeds |
| 1/4 | cup pumpkin seeds |
| 1 | cup coconut |
| 1/4 | cup millet |
| 1 1/2 | cup whole wheat flour |
| 1 | tsp salt |
| 1/2 | cup water |
| 1 | tsp vanilla |
| 1/2 | cup honey |
| 1/2 | cup maple syrup |
- mix dry ingredients
- mix honey, maple syrup, vanilla, and hot water
- add to dry
- bake 325 until golden
- cool completely
- store in air tight containters
Breakfast
| Nutrition Facts | ||||||
Serving Size 42.2g |
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Amount Per Serving |
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|
Calories 141 Calories from Fat
34 |
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% Daily Value* |
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|
Total Fat
3.8g 6%
|
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|
Saturated Fat
1.1g 6%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
76mg 3%
|
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|
Total Carbohydrates
23.8g 8%
|
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|
Dietary Fiber
2.4g 10%
|
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|
Sugars
7.5g |
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|
Protein
3.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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