Yummy for breakfast or a snack. Great over yogurt!
| 1 | stick of butter |
| 1/2 | cup honey |
| 4 | cups rolled oats |
| 1 | cup coconut, sweetened |
| 1 | cup almonds, sliced |
| 1 | cup raisins |
| 1 | tsp vanilla extract |
| 1 | tsp cinnamon |
- Melt together butter and honey.
- Pour over oats and other ingredients and stir well.
- Bake at 400 for 10 minutes.
- Stir well and bake 5 more minutes.
- Stir well to separate mixture and place in airtight container when it has cooled.
- If you boil the honey mixture for 1 minute before pouring over the oat mixture and do not stir after baking, when cooled these will stick together more like a granola bar.
Breakfast, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 62.4g |
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Amount Per Serving |
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Calories 258 Calories from Fat
112 |
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% Daily Value* |
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Total Fat
12.5g 19%
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Saturated Fat
5.1g 26%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
16mg 5%
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Sodium
47mg 2%
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Total Carbohydrates
33.8g 11%
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Dietary Fiber
3.8g 15%
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Sugars
15.9g |
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Protein
5.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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