Homemade Mac and Cheese Recipe


Submitted by mgerschu

Makes 2 servings


Homemade Mac and Cheese

Ingredients
1 cup macaroni
1/2 cup milk
1 cup cheddar cheese
1 egg
2 tbs butter
Directions
  1. cook 1 cup raw macaroni

  2. mix butter egg and milk together

  3. bake for 10 mins @ 400

  4. then top with parm. cheese and bake another 10 mins

Categories

Side Dish

Nutrition Facts
Serving Size 195.7g
Amount Per Serving
Calories
548
Calories from Fat
308
% Daily Value*
Total Fat
34.2g
53%
Saturated Fat
19.0g
95%
Trans Fat
0.0g
Cholesterol
188mg
63%
Sodium
495mg
21%
Total Carbohydrates
35.1g
12%
Dietary Fiber
1.0g
4%
Sugars
4.3g
Protein
24.3g
Vitamin A 23% • Vitamin C 0%
Calcium 50% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
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