Homemade Mason Jar Mayonnaise Recipe

Submitted by babydollsea_

Makes 12 servings

Makes about 3/4 cup Per Tablespoon: 88 Calories; 10g Fat; 1g Protein; trace Carbohydrate; trace Dietary Fiber; .5g Net Carbs Per 1/4 Cup: 351 Calories; 38g Fat; 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs Per 3/4 Cup: 1054 Calories; 114g Fat; 7g Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs

Ingredients

1	egg
1/4	teaspoon salt
1/2	teaspoon dry mustard
2	tablespoons lemon juice
1/2	cup oil
1/4	teaspoon pepper, optional
1	clove garlic, minced, optional

Directions

Break the egg into a pint wide-mouth mason jar. Add the salt, mustard and lemon juice. Pour oil on top (don't stir). Immerse a stick blender to the bottom of the jar. Hold on bottom and blend 5-6 seconds until the bottom starts to look creamy and whitish. Move blender up and down slowly until emulsified.

Categories

Eggs, Salads, No Cook

Serving Size 15.8g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

9.4g

14%

Saturated Fat

1.2g

Trans Fat