1 tbsp per serving (32 Tbsp total)
| 1 | large egg |
| 1 | pinch salt |
| 1 | pinch pepper |
| 1 | tablespoon lemon juice |
| 1 | dash tabasco sauce |
| 1 | teaspoon Worcestershire |
| 1/4 | teaspoon dijon mustard |
| 1 1/4 | cups vegetable oil |
| 1 | teaspoon white vinegar |
| 1 | teaspoon Splenda |
- Combine all ingredients except oil in a food processor. Process about 30 seconds.
- Slowly add oil while processing. Process until thick -- about one minute.
Salads
| Nutrition Facts | ||||||
Serving Size 10.9g  Some items from this recipe could not be found or sized. This estimate is incomplete. |
||||||
Amount Per Serving |
||||||
|
Calories 78 Calories from Fat
77 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.6g 13%
|
||||||
|
Saturated Fat
1.7g 8%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
7mg 2%
|
||||||
|
Sodium
8mg 0%
|
||||||
|
Total Carbohydrates
0.1g 0%
|
||||||
|
Sugars
0.1g |
||||||
|
Protein
0.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Join Calorie Count - it's easy and free!
Advertisement
New: Calorie Count Groups
Want to be a leader?Start your own group!
