Homemade Peanut Butter Recipe

1. For smooth peanut butter:
   
   
2. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
   
   
3. Process the mixture until it's very smooth.
   
   
4. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
   
   
5. For chunky peanut butter:
   
   
6. Take about 1/4 cup out of your 1-/2 cups of peanuts and set them aside.
   
   
7. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
   
   
8. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
   
   
9. Process a few seconds more to create the chunks in your chunky peanut butter.
   
   
10. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
    
    

Nutrition Facts

Serving Size 30.0g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 181 Calories from Fat 141

% Daily Value*

Total Fat 15.7g 24%

Saturated Fat 2.1g 11%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrates 6.0g 2%

Dietary Fiber 2.2g 9%

Sugars 1.1g

Protein 6.7g

Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sugar High in niacin