Honey Cinnamon Roasted Chickpeas Recipe

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Looking for an easy Honey Cinnamon Roasted Chickpeas recipe? Learn how to make Honey Cinnamon Roasted Chickpeas using healthy ingredients.

Submitted by jennyfitsugar

Makes 4 servings

Honey Cinnamon Roasted Chickpeas

15	ounces Garbanzo Beans (Chick Peas), Organic
1/2	tablespoon olive oil
1	tablespoon honey
1/2	teaspoon cinnamon
1/8	teaspoon nutmeg
1/8	teaspoon sea salt

Preheat oven to 375 °F. Line a baking sheet with parchment paper or a Silpat silicone mat.
Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.
While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized effect, place them back int he oven for another 10 minutes or so.

Categories

Bake

Serving Size 114.0g

Amount Per Serving

Calories

146

Calories from Fat

% Daily Value^*

Total Fat

2.6g

Saturated Fat

0.3g

Trans Fat