Honey Garlic Spare Ribs
| 2 | kg pork, ribs, center-cut |
| 4 | tbsp soy sauce, light |
| 4 | tbsp syrup, corn |
| 2 | tbsp honey, liquid |
| 2 | cup sugar, brown |
| 12 | cloves garlic, fine crushed |
| 1 | cup water |
- Separate ribs at each rib
- Cook ribs in oven at 350 for about an hour, mixing every 15 minutes or so.
- Cook all remaining ingredients in pot on top of stove, and boil until they thicke
- In large pot, combine all ingredients, and cook on low on top of stove for anothe hour stirring occasionally
Pork, Main Dish, American, Bake, Simmer
| Nutrition Facts | ||||||
Serving Size 476.5g |
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Amount Per Serving |
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Calories 875 Calories from Fat
144 |
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% Daily Value* |
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Total Fat
16.0g 25%
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Saturated Fat
5.5g 28%
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Trans Fat
0.0g |
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Cholesterol
263mg 88%
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Sodium
800mg 33%
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Total Carbohydrates
84.2g 28%
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Dietary Fiber
0.2g 1%
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Sugars
80.5g |
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Protein
94.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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