Hummingbird Cupcake Recipe

Looking for an easy Hummingbird cupcake recipe? Learn how to make Hummingbird cupcake using healthy ingredients.


Submitted by stwabewy

Makes 24 servings



YUM! With a creamcheese frosting. From the chockylit website.

Recipe Ingredients for Hummingbird cupcake

3 cups whole wheat flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup applesauce
1 tsp vanilla
8 oz pineapple, with liquid (crushed, can)
2 mashed bananas
1 cup pecans (coarsely chopped)

Recipe Directions for Hummingbird cupcake

  1. Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.

  2. Beat eggs.

  3. Add oil and vanilla to beaten eggs and mix until somewhat combined.

  4. Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.

  5. Mix together pineapple, bananas, pecans until combined.

  6. Add to the rest of ingredients and stir to combine.

  7. Bake at 350 degrees for ~25 minutes until golden and a cake tester comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
144
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
107mg
4%
Potassium
94mg
3%
Total Carbohydrates
25.6g
9%
Dietary Fiber
1.4g
6%
Sugars
11.7g
Protein
2.6g
Vitamin A 1% Vitamin C 9%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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