basic recipe w/ tahini
| 2 | cups garbanzo beans |
| 1/3 | cup tahini |
| 1/4 | cup lemon juice |
| 1/2 | tsp salt |
| 2 | cloves garlic |
| 1 | pinch paprika |
| 1 | tsp parsley |
- Place all ingredients in food processor/blender and blend until smooth.
- optional: drizzle olive oil over mixture
Appetizers
| Nutrition Facts | ||||||
Serving Size 27.6g |
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Amount Per Serving |
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Calories 98 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
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Saturated Fat
0.4g 2%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
68mg 3%
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Total Carbohydrates
13.3g 4%
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Dietary Fiber
3.8g 15%
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Sugars
2.2g |
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Protein
4.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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