iHungry Spaghetti Tacos Recipe

Submitted by hungrygirl_lisa

Makes 6 servings

Fans of Nickelodeon's iCarly may be familiar with these. Face it; you've always wanted to put noodles in a taco shell, haven't you?

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Recipe Ingredients for iHungry Spaghetti Tacos

	4 oz. uncooked high-fiber spaghetti
	2 cups frozen ground-beef-style soy crumbles (like the kind by Boca or Morningstar Farms)
	2 cups canned crushed tomatoes
	1/2 tbsp. taco seasoning mix
	12 corn taco shells (flat-bottomed shells, if available)
	1 1/2 cups shredded fat-free cheddar cheese
	2/3 cup chopped onion
	1 cup shredded lettuce

Recipe Directions for iHungry Spaghetti Tacos

Break pasta in half and cook per package instructions, about 8 minutes. Drain well.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 - 4 minutes.
Add pasta to the skillet and mix well. Evenly distribute pasta mixture among the taco shells, about 1/3 cup per shell.
Evenly top with remaining ingredients. Tada!

Categories

Main Dish

Amount Per Serving

Calories

310

Calories from Fat

% Daily Value^*

Total Fat

7.5g

12%

Trans Fat

0.0g

Sodium

728mg

30%

Total Carbohydrates

41.5g

14%

Dietary Fiber

6.5g

26%

Sugars

4.5g

Protein

22.0g

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
Not available

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