Insulin Resistence (pre diabetes)
I don't know about easier or harder, but it will probably help you if you:
- Plan ahead
- Don't eat a meal or snack that is only or mostly carbs; always have a some protein along with your carbs
- Eat smaller meals more frequently (I do best with 5-6 small meals a day
- Exercise!
- Eat a small meal about 1 hour before exercising and another within an hour after exercising
- Use the tools on this site to determine your calorie goals and keep the suggestions above in mind when deciding what to eat
Hope that helps.
I suggest 1/2 teaspoon of cinnamon (just plain, ground cinnamon from the grocery store) mixed with a whole grain like large flake oatmeal or whole (hulled) barley for breakfast. Don't be tempted to use instant oats. That's the white bread of oats and the effect won't be the same.
The cinnamon helps the cells utilize blood sugar and the whole grain is filling and takes a while to digest.
This combination has made dieting bearable for me, in the past I always failed because of the intense hunger I faced because of my blood sugar problems. You'll still have to work at it, but try that breakfast for a week and see how it affects you.
The other thing I suggest is talk to your doctor. Let him/her know what you're doing and how you're going about it. Keeping a good relationship with a doctor or dietician will help make sure you are losing weight in a healthy and permanent way.
| New journal post Tomorrow by sweet_cheekz 04:30 |
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| New journal post Food Log 12/6/09 BMR 1292 by almafonseca 04:26 |
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