International Food Survey
Because I found new surveys lacking on the boards the past few days
So what is your favorite dish in the following catergories:
Italian:
Mexican:
Chinese:
Japanese:
Thai:
French:
Indian:
Morrocan:
American:
English:
Greek:
Finally select a country whose cuisine you like but may not be that popular in American dining:
Reason: Released as sticky
Italian: Margherita Pizza
Mexican: Fajitas and chicken burritos
Chinese: beef and brocolli
Japanese: sashimi and wasabi sauce
Thai: I've actually never had thai yet
French: tomato + mozzarela salad and quiche lorraine
Indian: tandori chicken
Morrocan: never had I dont think
American: a good burger...
English: fish and chips
Greek: Kalamarakia and lamb gyros
Finally select a country whose cuisine you like but may not be that popular in American dining:
German: pfeffer steak
Italian: hmmm...chicken cacciatore? i made it this week, and it's so good.
Mexican: not authentic mexican, but i love enchilladas.
Chinese: ginger beef (peking) or seafood hotpot
Japanese: probably salmon nigiri
Thai: red chilli mussels with rice
French: um...maybe oysters flourentine
Indian: butter chicken. not very original, i know, but i haven't experimented much with indian food.
Morrocan: the only morrocan dish i can think of is a stew recipe with lamb hocks and currants, and it's not one of my favourites, so....
American: um...am i supposed to say a cheeseburger? i dunno. i think i'll call my favourite home-cookin' sort of thing "canadian" cuisine.
English: i do have a weakness for roast beef with yorkshire pudding and gravy.
Greek: rack of lamb with rosemary, garlic, and oregano, side of rice, greek salad (with a big slab of feta).
Canadian (aka: my backyard): tenderloin steak, grilled rare; roast potatoes with basil, oregano, and olive oil; spinach salad with mushrooms, peppers, and warmed goat cheese.
Swedish: my mom used to make the most amazing swedish meatballs. oh - and swedish hash for breakfast. there probably isn't really a thing called "swedish hash"; i'd be willing to bet that my family named it that because my swedish great-grandmother used to make it.
Because I found new surveys lacking on the boards the past few days
So what is your favorite dish in the following catergories:
Italian: Insalata Di Mare or steamed mussell in maranara
Mexican: Guacamole and shrimp tacos, or black bean mexican bakes
Chinese: Garlic Eggplant or Spicy Szchean (sp) shrimp
Japanese: Sashimi plate and seaweed salads mmmm
Thai: Chili Prawn salad
French: Not a huge fan, probably just fondue and bagette bread
Indian: Tandorri tofu or spinach panneer
Morrocan: Baba ganush, roasted red peppers, ive also had this cinnamon raisin and curry veggie stew which was good
American: Vegetarian Meatloaf or Tofu hot dogs on the grll
English: Fish and chips when im feeling naughty
Greek: Grilled whole dorado with olive oil and lemon or a salad w/ feta, kalamata olives and anchovies, also like grilled sardines.
Finally select a country whose cuisine you like but may not be that popular in American dining: I will go with Ethipian vegetable elecha and iab (cheese/yogurt like dip)
Italian: I love any kind of antipasti- lots of nibbly bits of cured meats and vegetables.
Mexican: Guacamole :o) and tortilla chips.
Chinese: All kinds of dim sum and dipping sauces, oh and wan ton soup.
Japanese: chilli beef ramen.
Thai: Red seafood curry.
French: Beef Bourginon.
Indian: Mixed thali- a mixture of different dishes (usually 1 chicken, 1 veg, 1 fish, 1 red meat) served with rice- greedy I know!
Morrocan: Harissa spiced lamb.
American: I don't live in the US but I did visit once and had an AMAZING lobster buffet.
English: I live in the UK and would have to say a traditional roast dinner- probably beef or ham & all the trimmings. (Yorkshire pudding, roast potatoes, stuffing and vegetables).
Greek: Seafood Meze! Calamari, squid salad, prawns with feta and lots of grilled vegetables.
Finally select a country whose cuisine you like but may not be that popular in American dining:
german- Schnitzel or Bratwurst!
Italian: Carbonara (but has to be home-made with eggs full cream and good parmasan)
Mexican: Fajitas
Chinese: green beans Szechuan style
Japanese: tuna sushi
Thai: pad thai
Indian: chicken shashlik
Morrocan: marinated boned leg of lamb grilled rare
American: steak slaw and fries
English: roast beef and Yorkshire puddings with roast potatoes
Greek: moussaka
Finally select a country whose cuisine you like but may not be that popular in American dining:
More regional chineese food
Italian: pasta or lasagna- yum
Mexican: burritos
Chinese: fried rice and egg rolls
Japanese: california roll
Thai: never had thai food
French: never had french food either
Indian: nor indian food :S
Morrocan: i think i had some type rice dish once
American: old fashion cheeseburger and fries (before I stopped eating meat)
English: whats english food?
Greek: greek salads...yum
I love my countries Bahamian cuisine- though its very fattening lol. But conch salad is the ****!! yum
Italian:Spinich Strombole
Mexican:steak burritos
Chinese:dim sum
Japanese:sweet dragon roll
Thai:tom yum soup
French:duck confeit
Indian:curry chicken
Morrocan:lamb dish, but I don't remember what it's called
American:Hamburger
English:shepards pie
Greek:gyro
Even though I'm not Korean, I love Korean food!! jap jae- it's a clear noodle dish...must have if you're ever at a Korean restaurant!
So what is your favorite dish in the following catergories:
Italian: caprese salad
Mexican: tostadas
Chinese: green beans in spicy black bean sauce
Japanese: don't like Japanese food much
Thai: just about anything, um - tofu in chili sauce with basil and cashews.
French: don't eat much French food
Indian: Spinach with paneer
Morrocan: don't know, I don't think I've had specifically Moroccan food
American: corn on the cob
English: scones
Greek: spankopita
Finally select a country whose cuisine you like but may not be that popular in American dining: Ethiopian! Yummmm! We get a veggie combo with two kinds of lentil stew.
edit: spelling
Italian: Grilled Eggplant with Puttenesca
Mexican: Chicken Fajitas
Chinese: Steamed Chicken or Seafood and Broccoli
Japanese: SASHIMI & Hamachi Collars
Thai: Garlic Roasted Squid
French: Nicoise Salads & pretty much ANYTHING my dad makes, because my family is French.
Indian: The Lamb Curry my dad makes
Spanish: Grilled Octopus with Paprika
American: Spaghetti Squash (squash is native to America)
English: PICKLES!
Greek: Anything with Olives, Olive Oil, Seafood & Copious amounts of veggies!
Finally select a country whose cuisine you like but may not be that popular in American dining: Well my favorite cuisines have to be: JAPANESE, FRENCH, SPANISH & ITALIAN for sure!
Italian: sorry but -- tiramisu!
Mexican: chicken and cheese enchilada (I know I know!~), chips with super-fresh salsa
Chinese: sticky rice in lotus leaf and shrimp dim sum. (definitely NOT the fried cicada I ate in Kaifeng!)
Japanese: I eat Japanese home-cooking style most of the week (though I eat brown rice more often than white). No one thing is special, but it is all special together. Kaiseki ryoori, if I have to pick something.
Thai: Thai green curry
French: fresh crepes with fresh fruit
Indian: tandoori chicken (lots of flavor, but no rich sauces)
Morrocan: couscous with pistachios, etc.
American: very hardy whole wheat bread (such as Whole Food's seeduction)
English: the idea of stopping for teatime. Yorkshire pudding with roast beef.
Greek: spinach and feta spanikopita
I would like to eat Chinese the way the Chinese eat it. Those sauces are so light and so complex at the same time! I also miss the taste of true Japanese food. I lived there for a year, and never ate tastier food, and lost 15 pounds without even trying.
Italian: Neapolitan pizza with unusual toppings like squid, broccoli, and salmon
Mexican: Salsa
Chinese: So difficult...I'll have to go with tong sui or mango pudding
Japanese: SUSHI, especially with salmon or eel
Thai: Tom yam talae with coconut milk
French: Foie gras mousse or quiche
Indian: Maybe the chicken tikka masala
Morrocan: Kebobs?
American: New England Clam Chowder
English: Never tried it, and it looks disgusting...
Greek: Lamb souvlaki or spanakopita
I really love Japanese food! Chinese comes second...and Korean third! =] I definitely have Asian tastes XD
I'm going to cheat a little and put a couple for each one, because I love all these categories and can't choose! Also, everyone else's choices are making me hungry!
Here I go!
Italian: A good eggplant parmesan with some linguini and really good marinara
Mexican: Fresh salsa, black beans, burritos-especially from Chipotle!
Chinese: I know it's not authentic, but I LOVE Singapore noodles, especially made with chow fun instead of mei fun (wide instead of thin rice noodles), and steamed dumplings
Japanese: Cucumber/Avocado Roll with lots of soy sauce....boring i know
Thai: Pad See Ew
French: I remember eating alot of poulet avec frites in France, and it was darn good
Indian: Chicken Vindaloo and Naan
Morrocan: couscous
American: Southern food...fried chicken, macaroni & cheese, collard greens
English: deep fried candy bars?
Greek: Kebab, stuffed grape leaves
*My Choice- Spanish: Tortilla Espanola Sandwich on a crusty baguette, made by my amazing host mom of course...and warm!
Italian: Lobster-stuffed ravioli in white wine-fennel cream sauce, omg...
Mexican: Queso fundido de chorizo y ongos con salsa verde, tacos al pastor y una margarita en las rocas con sal :)
Chinese: Lame, I know, but orange chicken from Panda Express...
Japanese: Miso soup, edamame & a spider roll
Thai: Tom kha gai soup
French: Whole roast rosemary chicken
Indian: Chicken tikka with jasmine saffron rice & naan
Morrocan: Couscous t'faya! Had it in Morocco and it was amazing.
American: Teriyaki pineapple burger with fries & garlic aioli
English: Yorkshire pudding, which my dad makes excellently
Greek: Feta cheese & greek olive
Finally select a country whose cuisine you like but may not be that popular in American dining:
Vietnam: Pho! Bosnia: Cevapi! El Salvador: Pupusas!
Too much good food in the world. I wish cooking burned more calories.
Italian: Lasanga
Mexican: Fajitas
Chinese: Sweet & Sour Pork
Japanese: Miso Soup
Thai: Chargrilled Octopus
French: quiche lorraine
Indian: tandori chicken
Morrocan: Morrocan chickpeas
American: tofu hotdogs
English: fish and chips
Greek: moussaka!
Finally select a country whose cuisine you like but may not be that popular in American dining:
German!
Mexican: Mole Poblano
Chinese: Seafood Fried Rice
Japanese: Udon noodle
Thai: Coconut Shrimp Curry
French: Bouillabaisse
Indian: Beef Jalfreezi
Morrocan: *It's Moroccan ;) and that would be like 70% of what I eat, sooooooo I'll go with chakchouka because I could survive on it alone, if I didn't have to be the one making it.
American: Chili Cheeseburger
English: Shepherd's Pie
Greek: Ick. Not a fan... give me the real Lebanese food any day!
Finally select a country whose cuisine you like but may not be that popular in American dining:
Cuban! - Plantain Pie from Versailles on Calle Ocho in Miami. The most delicious thing on earth!
Original Post by rosa52:
I'm going to cheat a little and put a couple for each one, because I love all these categories and can't choose! Also, everyone else's choices are making me hungry!
English: deep fried candy bars?
Ooh you can't tar English with this brush! A deep fried mars bar is a Scottish (rather disgusting) food.
Haha, I apologize...the only time I've had it was at what I thought was an English fish and chip shop in NYC! It was good in the worst kind of way!
Italian: Bolognese Sauce
Mexican: Burrito
Chinese: Real: Fish Ball Soup / Fast Food: Beef w/ Broccoli
Japanese: Beef Negimaki
Thai: Beef Salad
French: Tuna Nicoise (sp?)
Indian: Lamb Vindaloo
Morrocan: ???
American: Crabcakes
English: Scotch Eggs (Is this English or Scottish? "UK" would have been a better category)
Greek: Pork Souvlaki
Finally select a country whose cuisine you like but may not be that popular in American dining: Czech - Dill Beef
Original Post by stardust51:
Italian:eggplant caponata, pizza margherita
Mexican:not authentic, but quesadilla
Chinese: also not authentic, but general tso's chicken and the marinated mushrooms
Japanese: miso soup, the real kind
Thai: not very familiar with Thai cuisine, only had once and don't really remember
French:boeuf bourguignon
Indian:baingan bhartha
Morrocan:lamb and vegetable tagine (yummmmmo) and of course royal veggie couscous
American:deep fried chicken
English: not sure I had anything distinctly english, maybe roast beef
Greek:spanakopita, with lots of feta, greek salad, and forget what it's called, but those greek baked giant beans (gigantes, i think)
Finally select a country whose cuisine you like but may not be that popular in American dining: RUSSIAN!!!! Can anyone say pirozhki, pel'meni, vareniki, golubcy, krasnyj borscht, rybnaya ikra, baklazhanovaya ikra, blini, and all the other yummy goodness!
Italian: everything
Mexican: churros?
Chinese: my favorite food of all time, egg roll
Japanese: Dragon rolls are deliciou
Thai: tofu hemaparn
French: croissants are amazing, but you know what, I think it's just the baguette, I could eat the whole thing...with butter, brie, marmalade, or just by itself, amazing
Indian: chicken saag...yum
American: corn on the cob...that's pretty American, right?
English: scones with jam and clotted cream
Greek: spanakopita
Ethiopian food is really good--it's all served on a huge, spongy bread pancake with dollops of savory toppings--it's all really good
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