Israeli Salad Recipe

1. Mix chopped ingredients
   
   
2. Drizzle extra virgin olive oil and lemon juice over mixture and mix again.
   
   
3. If you add salt it will break the tomatoes down faster.
   
   
4. Salad needs to be chilled then eaten.
   
   

Nutrition Facts

Serving Size 113.9g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 55 Calories from Fat 31

% Daily Value*

Total Fat 3.5g 5%

Saturated Fat 0.4g 2%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrates 5.9g 2%

Dietary Fiber 1.2g 5%

Sugars 3.1g

Protein 0.9g

Vitamin A 14% • Vitamin C 27% Calcium 1% • Iron 1%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Very low in sodium High in potassium Very high in vitamin A Very high in vitamin C

Bad points High in sugar