Homemade tastes best.
| 1/2 | cup olive oil |
| 3 | tablespoons chopped fresh parsley |
| 6 | tablespoons vinegar |
| 4 | tablespoon lemon juice |
| 1 | teaspoon oregano |
| 1 | teaspoon crushed red pepper flakes |
| 2 | cloves garlic, finely chopped |
Mix altogether in a cruet. Store in pantry. 1 tbsp per serving
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 17.5g |
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Amount Per Serving |
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|
Calories 63 Calories from Fat
60 |
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% Daily Value* |
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|
Total Fat
6.7g 10%
|
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|
Saturated Fat
0.9g 5%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
1mg 0%
|
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|
Total Carbohydrates
0.9g 0%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
0.4g |
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|
Protein
0.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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