Not for the ABM, but made with fresh herbs...very good...can omit cheese if desired..makes two large loaves.

Ingredients

1	package dry yeast
2	cups water
2	tablespoons sugar
1/4	cup olive oil
1	tablespoon salt
2	tablespoons fresh basil
2	tablespoons fresh oregano
1	teaspoon garlic powder
1	teaspoon onion powder
1/2	cup parmesan cheese, grated
4	cups all-purpose flour
2	cups whole wheat flour

Directions

1. Mix yeast, warm water and sugar together in a large bowl.
   
   
2. Set aside for five minutes, or until mixture becomes foamy.
   
   
3. Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
   
   
4. Gradually mix in next three cups of flour.
   
   
5. Dough will be stiff.
   
   
6. Knead for 5 to 10 minutes, or until it is smooth and elastic.
   
   
7. Place in an oiled bowl, turning to cover sides with oil.
   
   
8. Cover with a damp linen towel, or plastic wrap.
   
   
9. Let rise for 1 hour, or until dough has doubled.
   
   
10. Punch down to release all the air.
    
    
11. Shape into two loaves.
    
    
12. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
    
    
13. Allow to rise for 1/2 hour again, until doubled in a warm place.
    
    
14. Bake at 350 degrees for 35 minutes.
    
    
15. Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
    
    

Categories

Herbs, Appetizers, Breads, Snacks, Italian, Cocktail Party, Super Bowl, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol Low in sugar High in selenium