Italian Herb Bread Recipe

Recipe Ingredients for Italian Herb Bread

Recipe Directions for Italian Herb Bread

1. Mix yeast, warm water and sugar together in a large bowl.
   
   
2. Set aside for five minutes, or until mixture becomes foamy.
   
   
3. Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
   
   
4. Gradually mix in next three cups of flour.
   
   
5. Dough will be stiff.
   
   
6. Knead for 5 to 10 minutes, or until it is smooth and elastic.
   
   
7. Place in an oiled bowl, turning to cover sides with oil.
   
   
8. Cover with a damp linen towel, or plastic wrap.
   
   
9. Let rise for 1 hour, or until dough has doubled.
   
   
10. Punch down to release all the air.
    
    
11. Shape into two loaves.
    
    
12. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
    
    
13. Allow to rise for 1/2 hour again, until doubled in a warm place.
    
    
14. Bake at 350 degrees for 35 minutes.
    
    
15. Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
    
    

Legend

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Calorie Breakdown

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Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol Low in sugar High in selenium