Tomato-based pasta sauce with pancetta and feta cheese

Ingredients

500	g tomatoes, passata
80	g pancetta, cubed
2	peppers, jalepeno
5	tomatoes, diced
2	onions, diced,
2	cloves garlic, chopped
10	g basil
100	g feta cheese, cubed (optional)

Directions

1. Fry the pancetta in a saucepan until crispy, about 5 minutes
   
   
2. Drain some of the fat according to diet/taste
   
   
3. Add the onions, fry until caramelised
   
   
4. Add the peppers and garlic, gently fry around 5 minutes
   
   
5. Add the tomatoes, fry for further 5 minutes
   
   
6. Add the passata and leave on low heat for 15 minutes
   
   
7. Add the basil and feta and serve
   
   

Categories

Pork, First Course, Italian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus High in selenium Very high in vitamin A Very high in vitamin C

Bad points High in saturated fat High in sodium High in sugar