Jalapeno and Watermelon Gazpacho Recipe

Looking for an easy Jalapeno and Watermelon Gazpacho recipe? Learn how to make Jalapeno and Watermelon Gazpacho using healthy ingredients.


Submitted by lizzie_fuhr

Makes 3 servings



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Recipe Ingredients for Jalapeno and Watermelon Gazpacho

6 plum tomatoes, chopped
2 cups watermelon
2 English cucumbers
3/4 cup vidalia onion
1/2 jalapeno pepper
1 garlic clove
1/4 cup Parsley
1/4 cup chopped fresh mint leaves
1/4 cup red wine vinegar
1 fruit+2"+dia lime
1 cup tomato juice
1 Kosher salt
1/2 cup crumbled feta cheese for garnish

Recipe Directions for Jalapeno and Watermelon Gazpacho

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Categories

Soup

Nutrition Facts
Serving Size 741.1g
Amount Per Serving
Calories
227
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
591mg
25%
Potassium
1261mg
36%
Total Carbohydrates
38.5g
13%
Dietary Fiber
6.5g
26%
Sugars
25.1g
Protein
9.9g
Vitamin A 72% Vitamin C 176%
Calcium 24% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in manganese
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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