Jalapeno and Watermelon Gazpacho Recipe

Looking for an easy Jalapeno and Watermelon Gazpacho recipe? Learn how to make Jalapeno and Watermelon Gazpacho using healthy ingredients.


Submitted by lizzie_fuhr

Makes 4 servings



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Recipe Ingredients for Jalapeno and Watermelon Gazpacho

6 plum tomatoes, chopped
2 cups watermelon
2 English cucumbers
3/4 cup vidalia onion
1/2 jalapeno pepper
1 garlic clove
1/4 cup Parsley
1/4 cup chopped fresh mint leaves
1/4 cup red wine vinegar
1/4 cup lime juice
1 cup tomato juice
1 Kosher salt
1/2 cup crumbled feta cheese for garnish

Recipe Directions for Jalapeno and Watermelon Gazpacho

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Categories

Soup

Nutrition Facts
Serving Size 554.5g
Amount Per Serving
Calories
169
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
444mg
19%
Potassium
948mg
27%
Total Carbohydrates
28.4g
9%
Dietary Fiber
4.4g
18%
Sugars
16.3g
Protein
7.4g
Vitamin A 54% Vitamin C 130%
Calcium 17% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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