Jannid's Sloppy Portobello Recipe
oooh, these are good!
| 1 | tbsp. extra-virgin olive oil |
| 3 | cloves garlic, peeled and chopped |
| 1 | small red bell pepper, cored, seeded, and thinly sliced |
| 1 | thinly sliced yellow onion |
| 1 | pound Portobello Mushrooms |
| 1 | tomato |
| 2 | tbsp. tomato paste |
| 1 | tbsp. Worcestershire sauce |
| 2 | tsp. oregano |
| 1/2 | t dry mustard |
| 1 | T chili powder |
| 1 | T brown sugar |
| 1/8 | t crushed red pepper flakes |
directions and other suggestions at The Mindful Palate
CategoriesMain Dish
| Nutrition Facts | ||||||
Serving Size 197.6g |
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Amount Per Serving |
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Calories 109 Calories from Fat
37 |
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% Daily Value* |
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Total Fat
4.1g 6%
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Saturated Fat
0.6g 3%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
79mg 3%
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Total Carbohydrates
15.2g 5%
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Dietary Fiber
3.8g 15%
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Sugars
6.5g |
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Protein
5.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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