Crock Pot Recipe
| 32 | oz chicken breasts |
| 4 | cups water |
| 4 | chicken bouillon cubes |
| 1 | tsp ginger |
| 8 | tbsp soy sauce |
Cook chicken in crock pot for a couple of hours. Drain juice. Mix water and bouillon cubes together until cubes dissolve. Add ginger and soy sauce. Pour sauce over chicken and cook for a couple hours longer. Total cooking time is 4-5 hours. Serve with rice.
CategoriesChicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 249.9g |
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Amount Per Serving |
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Calories 229 Calories from Fat
76 |
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% Daily Value* |
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Total Fat
8.5g 13%
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Saturated Fat
2.3g 12%
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Trans Fat
0.0g |
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Cholesterol
101mg 34%
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Sodium
1320mg 55%
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Total Carbohydrates
1.9g 1%
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Dietary Fiber
0.1g 0%
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Sugars
0.2g |
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Protein
33.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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Is my sodium intake too low?
You have nothing to worry about because sodium deficiency is extremely rare. In fact, there is not even an recommended Dietary Allowance (RDA... Read more