Jasmine rice coconut shrimp spiced soup

Well i really love this recipe im not sure how many calories are in it so if someone could help that would be great!

ingredients

1.) 1 cup of jasmine rice.

2.) 1 can of coconut milk.

3.)1 cup of rose water(optional).

4.)4 tbsp of sugar.

5.)1/3 pound shelled shrimps.

6.)garnish with ; ginger spice and shredded coconut.

Directions: bring water to a boil and add the jasmine rice.

when the rice is fluffy mix in 1 can of coconut milk ,3 minutes on low heat stir in 4 tbsp of sugar and the shrimp.

serve hot ,garnish with shredded coconut and ginger spice.

i love this recipe because its really refreshing to eat,it kills the "sweet tooth"and it makes a heavenly aroma in ones home.

use the recipe analyzer.  but i'll warn you up front - coconut milk is very high in sat fat.

edit: okay, i did it for you.  assuming that the recipe makes 6 servings, here it is.

Nutrition Facts Serving Size 231 g   Amount Per Serving Calories 540 Calories from Fat 334 % Daily Value* Total Fat 37.1g 57% Saturated Fat 32.7g 164% Cholesterol 49mg 16% Sodium 80mg 3% Total Carbohydrates 45.9g 15% Dietary Fiber 8.6g 35% Sugars 14.6g Protein 10.9g Vitamin A 1% • Vitamin C 7% Calcium 3% • Iron 24% Nutrition Grade C+ * Based on a 2000 calorie diet

You can get "lite" coconut milk in cans.  Or you can defat it yourself.  Pour it into a container and refrigerate it overnight.  In the morning, simply lift of the hardened fat and throw it away.  It's just as flavorful without the fat.

thanks clairelaine - that's good to know!  two of my favourite recipes use coconut milk, and i only allow myself to make them about once a year each because of the fat.  i'm going to try your way ;)