Jicama Slaw Caribe Recipe

Recipe Ingredients for Jicama Slaw Caribe

Recipe Directions for Jicama Slaw Caribe

1. Place the jicama, carrot, apple, radicchio, and scallions in a large mixing bowl and toss with 1 tbsp lime juice. Mix well.
   
   
2. In a small container with a tight-fitting lid, combine remaining 4 tbsp lime juice, salt, coriander, chili powder, mustard, and honey, and mix. Add olive oil, secure lid, and shake well.
   
   
3. Pour dressing over jicama mix and toss to coat thoroughly, then add cilatro and mix well.
   
   
4. Cover and refrigerate at least 2 hours and up to overnight. Serve chilled.
   
   

Nutrition Facts

Serving Size 115.6g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 76 Calories from Fat 31

% Daily Value*

Total Fat 3.5g 5%

Saturated Fat 0.4g 2%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrates 11.2g 4%

Dietary Fiber 4.2g 17%

Sugars 4.4g

Protein 0.8g

Vitamin A 29% • Vitamin C 32% Calcium 2% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points No cholesterol Very high in dietary fiber Very high in vitamin A Very high in vitamin C

Bad points High in sugar