These are amazingly healthy - for even healthier diabetic friendlier cookies you can use Agave instead of the sugars listed.

Ingredients

1	cup flax, meal
1/3	cup brown sugar, firmly packed
1/2	cup Granulated sugar
1/3	cup egg whites, or 2 eggs
1/3	cup soy milk
1	tsp vanilla extract
1	cup whole wheat flour
1	tsp baking soda
1	tsp ground cinnamon
1	pinch of salt
3	cup Oats, uncooked
1/2	cup raisins
1/2	cup chocolate chips (milk chocolate if you want it extra sweet)

Directions

1. Heat oven to 350 F
   
   
2. Mix sugars and flax.
   
   
3. Add eggs, soy milk and vanilla; beat well.
   
   
4. Add combined flour, baking soda, cinnamon and salt; mix well.
   
   
5. Stir in oats, chocolate chips and raisins; mix well.
   
   
6. Drop by rounded tablespoonfuls (or large teaspoonfuls if you want smaller cookies) onto un-greased cookie sheet (I like lining the cookie sheet with aluminum foil).
   
   
7. Bake l0 to l2 minutes or until light golden brown.
   
   
8. Cool l minute on cookie sheet
   
   
9. Remove to wire rack. Cool completely.
   
   
10. Yields about 2 to 4 dozen cookies depending on how big/small you make them.
    
    

Categories

Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol Low in sodium High in manganese

Bad points High in sugar