Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

Ingredients

1/2	cup regular oats
1/3	cup brown sugar
1	tablespoon all-purpose flour
1 1/2	tablespoons butter, melted
1	tablespoon applesauce
1/2	teaspoon ground cinnamon
2	tablespoons granulated sugar
1	tablespoon cornstarch
1/2	teaspoon ground cinnamon
1/8	teaspoon salt
6	cups sliced apple (about 2 pounds)
1/4	cup water

Directions

1. Preheat oven to 425°.
   
   
2. Combine first 6 ingredients; set aside.
   
   
3. Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.
   
   
4. Yield: 8 servings (serving size: 1 cup apple crisp)
   
   

Categories

Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Low in sodium

Bad points Very high in sugar