Kalamay or Calamay Recipe

Looking for an easy Kalamay or Calamay recipe? Learn how to make Kalamay or Calamay using healthy ingredients.


Submitted by roytancdoph

Makes 564 servings



Delicacies from Jagna, Bohol, Philippines

Recipe Ingredients for Kalamay or Calamay

10 liters water
1000 g Sugars, granulated
5000 g Rice, White, Glutinous
20 pieces coconut

Recipe Directions for Kalamay or Calamay

  1. Soak the malagkit overnight.

  2. Grate the coconuts.

  3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water.

  4. Pour the malagkit into the first coconut milk extract, and grind the mixture.

  5. Mix sugar with the second coconut milk extract, and boil to make latik.

  6. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky.

  7. Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.

Categories

Snacks

Nutrition Facts
Serving Size 30.0g
Amount Per Serving
Calories
45
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
13mg
0%
Total Carbohydrates
9.3g
3%
Dietary Fiber
0.4g
2%
Sugars
1.9g
Protein
0.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
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