Kue Pukis Mini Recipe

Looking for an easy Kue Pukis Mini recipe? Learn how to make Kue Pukis Mini using healthy ingredients.


Submitted by sweet_tart

Makes 51 servings



Using small mini muffin mold, this is an Indonesian version of what US called muffin.

Recipe Ingredients for Kue Pukis Mini

500 g flour
500 ml coconut milk
7 g yeast
3 tbsp margarine
1/2 tsp salt
250 g sugar
5 eggs

Recipe Directions for Kue Pukis Mini

  1. Mix-1: Beat sugar and eggs until harden.

  2. Mix-2: Mix flour, yeast, add vanilla powder if available

  3. Mix-3: warm the coconut milk and salt

  4. Add Mix-3 to Mix-2 slowly while stirring until mixed.

  5. Add Mix-1 to above slowly while stirring, mix well.

  6. Let the dough sit covered with paper towel or kitchen towel, in a warm environment until the dough rises to twice the original size.

  7. Preheat oven 350°F and heat the mold.

  8. Once mold is hot enough and the dough risen, pour the dough into the mold 3/4 way and add chocolate sprinkles or cheese (grated) or raisin on top.

  9. Baked for 15-17 minutes. Let cool, and eat up.

Categories

Dessert

Nutrition Facts
Serving Size 30.0g
Amount Per Serving
Calories
90
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
38mg
2%
Potassium
46mg
1%
Total Carbohydrates
13.0g
4%
Dietary Fiber
0.5g
2%
Sugars
5.2g
Protein
1.8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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