Lamb Stew Recipe
Looking for an easy Lamb stew recipe? Learn how to make Lamb stew using healthy ingredients.
Lamb Stew
Recipe Ingredients for Lamb stew
| 2 | lb lamb, lean, cubed |
| 1 | cup carrots, diced |
| 1 | cup rutabaga, diced |
| 1 | cup turnip, diced |
| 1 | tsp salt |
| 4 | cups chicken broth, low sodium |
| 1 | tsp pepper |
| 1 | tsp rosemary |
Recipe Directions for Lamb stew
- Cook lamb in broth until tender
- Add diced vegetables and simmer until cooked (not mushy)
Main Dish
| Nutrition Facts | ||||||
Serving Size 376.1g |
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Amount Per Serving |
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Calories 330 Calories from Fat
109 |
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% Daily Value* |
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Total Fat
12.1g 19%
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Saturated Fat
4.3g 21%
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Trans Fat
0.0g |
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Cholesterol
136mg 45%
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Sodium
1043mg 43%
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Total Carbohydrates
6.0g 2%
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Dietary Fiber
1.7g 7%
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Sugars
3.5g |
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Protein
46.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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