Lasagna Roll-ups
| 8 | ounce Vigo lasagna |
| 15 | ounce ricotta cheese |
| 10 | ounce chopped spinach |
| 4 | ounce mozzarella cheese |
| 1/4 | cup Parmesan cheese |
| 1 | egg |
| 26 | ounce pasta sauce |
- Cook pasta according to package directions.
- Preheat over to 350 degrees.
- In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg.
- Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.
- Pour 1/2 cup pasta sauce into bottom of 4.5 quart open roaster.
- Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.
- Cover with aluminum foil. Bake 35 minutes or until hot.
Main Dish
| Nutrition Facts | ||||||
Serving Size 463.8g |
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Amount Per Serving |
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|
Calories 599 Calories from Fat
198 |
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% Daily Value* |
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Total Fat
22.0g 34%
|
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Saturated Fat
10.8g 54%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
100mg 33%
|
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Sodium
1209mg 50%
|
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Total Carbohydrates
67.1g 22%
|
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|
Dietary Fiber
6.5g 26%
|
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|
Sugars
12.9g |
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|
Protein
33.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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