Lebonese Eggplant Recipe
Looking for an easy Lebonese Eggplant recipe? Learn how to make Lebonese Eggplant using healthy ingredients.
Baked eggplant and tomato dish.
Recipe Ingredients for Lebonese Eggplant
| 1 | medium eggplant |
| 1 | clove of garlic |
| 3 | tbs Olive oil |
| 16 | oz. Tomatoes |
| 1/2 | tsp Brown sugar |
| 1/8 | tsp Pepper |
| 1/2 | cup chopped onion |
| 1/2 | cup Sliced mushroom |
| 1 | tbs All purpose flour |
| 1/2 | tsp Salt |
| 1/4 | tsp Dried basil |
Recipe Directions for Lebonese Eggplant
- Cook eggplant in boiling water (salted) 8-10 min., drain well.
- Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat.
- Layer the onion mixture with the eggplant in lightly greased 1 qt. casserole.
- Bake at 375 degree for 25 minutes.
Vegetables, Side Dish, Middle Eastern
| Nutrition Facts | ||||||
Serving Size 265.1g |
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Amount Per Serving |
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Calories 155 Calories from Fat
95 |
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% Daily Value* |
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Total Fat
10.6g 16%
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Saturated Fat
1.4g 7%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
300mg 12%
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Total Carbohydrates
14.8g 5%
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Dietary Fiber
5.6g 22%
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Sugars
6.8g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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