Calorie Count

Lebonese Eggplant Recipe

Looking for an easy Lebonese Eggplant recipe? Learn how to make Lebonese Eggplant using healthy ingredients.


Submitted by pschristmas

Makes 4 servings



Baked eggplant and tomato dish.

Recipe Ingredients for Lebonese Eggplant

1 medium eggplant
1 clove of garlic
3 tbs Olive oil
16 oz. Tomatoes
1/2 tsp Brown sugar
1/8 tsp Pepper
1/2 cup chopped onion
1/2 cup Sliced mushroom
1 tbs All purpose flour
1/2 tsp Salt
1/4 tsp Dried basil

Recipe Directions for Lebonese Eggplant

  1. Cook eggplant in boiling water (salted) 8-10 min., drain well.

  2. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat.

  3. Layer the onion mixture with the eggplant in lightly greased 1 qt. casserole.

  4. Bake at 375 degree for 25 minutes.

Categories

Vegetables, Side Dish, Middle Eastern

Nutrition Facts
Serving Size 265.1g
Amount Per Serving
Calories
155
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Total Carbohydrates
14.8g
5%
Dietary Fiber
5.6g
22%
Sugars
6.8g
Protein
2.8g
Vitamin A 20% Vitamin C 31%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement