Soup for a cold day
| 4 | cups white mushrooms, chopped |
| 4 | cups leeks, chopped |
| 1 | clove garlic |
| 3 | cups water |
| 2 | plum tomatoes, diced |
| 1 | tablespoon olive oil |
| 1 | tablespoon salt |
| 1 | tablespoon pepper |
Combine vegetables and cook until soft. Use hald stick blender to cland and make creamy. Serve hot.
CategoriesFirst Course
| Nutrition Facts | ||||||
Serving Size 204.2g |
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Amount Per Serving |
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Calories 59 Calories from Fat
18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
888mg 37%
|
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|
Total Carbohydrates
9.6g 3%
|
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|
Dietary Fiber
1.7g 7%
|
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|
Sugars
3.6g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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