modified-omit salt
| 1 | cucumber, peeled and chopped |
| 1 | tsp splenda |
| 1 1/2 | tsp white wine vinegar or any kind I like to add a splash of balsamic |
| 1 | tsp red onion, chopped |
| 1 | tsp lemon juice |
| 1/4 | tsp celery seed (optional) |
- mix all together and refrigerate
- give time for flavors to meld
- about 1 hr
Appetizers, Salads, Side Dish
| Nutrition Facts | ||||||
Serving Size 321.4g |
||||||
Amount Per Serving |
||||||
|
Calories 71 Calories from Fat
4 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.4g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
7mg 0%
|
||||||
|
Total Carbohydrates
16.3g 5%
|
||||||
|
Dietary Fiber
1.6g 6%
|
||||||
|
Sugars
9.7g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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