4 Side-dish servings
| 1 | pound summer squash |
| 1 | tablespoon walnut oil |
| 1 | garlic clove, minced |
| 1 | teaspoon dried rosemary, crumbled |
| 2 | tablespoons fresh lemon juice |
| 1 | Pepper to taste |
- Slice squash in 1/4-inch rounds.
- Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook,stirring gently, until tender, about 4 minutes.
- Stir in remaining ingredients and heat through.
Side Dish
| Nutrition Facts | ||||||
Serving Size 124.0g |
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Amount Per Serving |
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|
Calories 38 Calories from Fat
13 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.4g 2%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
3mg 0%
|
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|
Total Carbohydrates
5.8g 2%
|
||||||
|
Dietary Fiber
2.4g 10%
|
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|
Sugars
0.2g |
||||||
|
Protein
1.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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