http://www.epicurious.com/recipes/food/views/ 349?cached=F&savedReview=true
Had to share this recipe. It's is the best lentil stew I've ever had. I varied it a bit based on reviewer suggestions. Added 1/2 tsp. each of dried thyme and cumin, as well as a cup of diced tomatoes. The flavors just pop. It serves 3 generously. And the nutrition analysis is excellent: 50% carbs, and 25% each for fat and protein, AND 24 grams of fiber. The perfect meal!
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Here's another lentil recipe I tried recently and really like. The yogurt and ginger mixture kicks it up a notch in flavor!
Mmm, that looks yummy! Thanks for sharing. :)
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