Lf Broccoli Cheese Soup Recipe


Submitted by debglisson

Makes 10 servings


LF Broccoli Cheese SOup

Ingredients
4 cups water
6 cups broccoli florets
1 cup chopped onion
1 clove minced garlic
1 cup plain nonfat yogurt
1/3 cup all-purpose flour
21 ounces chicken broth, reduced sodium
3/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon pepper
1 cup sharp cheddar cheese
Directions
  1. Bring 1 quart water to boil in large soup pot. Add broccoli and cook for 7 minutes or until tender. Drain and set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and saute until tender. Add broccoli and onion mixture in a blender or food processor and pulse blend into small pieces. Combine yogurt and flour in a large saucepan and mix well with a wire whisk. Add broth and next 4 ingredients and stir well. Cook over medium heat for 20 minutes or until thickened. Add broccoli mixture and 3/4 cup cheese and heat until cheese is melted. Top with remaining cheese and serve.

  2. Makes 10 Servings

  3. Serving Size: 12 ounces

Categories

Soup

Nutrition Facts
Serving Size 276.9g
Amount Per Serving
Calories
109
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
355mg
15%
Total Carbohydrates
10.0g
3%
Dietary Fiber
1.6g
6%
Sugars
3.1g
Protein
7.3g
Vitamin A 10% Vitamin C 80%
Calcium 16% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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