Light Macaroni and Cheese Recipe

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Looking for an easy Light Macaroni and Cheese recipe? Learn how to make Light Macaroni and Cheese using healthy ingredients.

Submitted by wizardofoz

Makes 8 servings

Reduced fat/reduced calorie homestyle macaroni and cheese. Makes great leftovers.

2 1/2	cups skim milk
1/4	cup all purpose flour
6	oz cheese, cheddar, medium, light
2	oz light cream cheese
6	cups macaroni
1/2	tsp mustard powder
1/2	tsp salt
1/4	tsp paprika
1/4	tsp black pepper

In medium saucepan, combine the milk and flour until smooth. Cook over medium high heat until mixture is bubbly and thickened, about 7-8 minutes.
Stir in mustard powder, salt, paprika, pepper and cheeses until cheeses are completely melted. (Optional: stir in 1/4 cup chopped green onion)
Combine cheese sauce with cooked macaroni. Transfer to a large casserole dish that has been sprayed with non-stick spray.
Bake at 350 degrees F, uncovered for 30 minutes.
Serve immediately.

Categories

Main Dish

Serving Size 214.3g

Amount Per Serving

Calories

285

Calories from Fat

% Daily Value^*

Total Fat

6.5g

10%

Saturated Fat

3.4g