This warm 'n spiced delight is the dieter's version of peach cobbler (from hungrygirl.com)

Ingredients

250	ml can of peaches, drained, rinsed, and diced
1/8	tbsp. sugar (Note: Use 1 Tbsp. Splenda Brown Sugar Blend)
1/4	cup slow cooking oats
1	tbsp. light butter/margarine
1	dash of cinnamon
4	tbsp light whipped dessert topping

Directions

1. Preheat oven on broil
   
   
2. Pour peaches into nonstick muffin tin
   
   
3. Stir together the Splenda, cinnamon, and oats, and then cream in the butter
   
   
4. Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned
   
   
5. Wait for tin to cool
   
   
6. Place a generous mound of dessert whip onto a small dessert plate spoon the peach "cobbler" on top!
   
   

Categories

Fruits, Dessert, Snacks, Broil, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium High in vitamin A

Bad points Very high in sugar