Liquid Smoke

I am trying to switch to a vegan diet and I wanted to know if Liquid Smoke seasoning is vegan? I have used it a few times to give a smoky/bacon flavor to some foods but I am not sure if I am substituting something for flavor that isn't keeping with a vegan diet . Any one who knows if this stuff is vegan (or not) please let me know.

Thanks

totally vegan and great for making tempeh bacon

Oh I am so relieved, it tasted great in the corn & butternut squash soup I made  I will use it to give that great flavor to all kinds of things now!! Thanks patita82

I am going to use liquid smoke as "bacon scent" for my costume.  Yes, it will be bacon!  Hmm...sorry not really vegan PC is it?  lol

Liquid smoke is made from burning wood and collecting the smoke, chilling it till it forms a liquid condensate and bottling it.  There are no animal ingredients.  Enjoy!

Thanks all of you for your answers. I WILL ENJOY!!!!!

Mmmm, I have a recipie called Soysage made out of soybeans, wheat gluten, nutritional yeast, ect. and has liquid smoke as a seasoning.

one of the best/most addicting foods ever.

Original Post by mindunrest:

Mmmm, I have a recipie called Soysage made out of soybeans, wheat gluten, nutritional yeast, ect. and has liquid smoke as a seasoning.

one of the best/most addicting foods ever.

 Sounds yummy... will you share the recipe with me

You want it to have a bacon flavour but youre a vegetarian?

Oh my god!!

Isnt that just...wrong?

Original Post by healthisinplease:

You want it to have a bacon flavour but youre a vegetarian?

Oh my god!!

Isnt that just...wrong?

 Not really.  Some people give up meat for health reasons, rather than ethical ones.  Doesn't mean they ever stopped enjoying the taste.  One of my vegetarian cookbooks has a lot of recipes that include liquid smoke to give a smoky flavor, rather than a bacon-y flavor, so I think it depends on what you combine it with.

I really want to try liquid smoke now. 

Original Post by patita82:

totally vegan and great for making tempeh bacon

I second this! Although I used Pressed Tofu it was so delicious by itself and as a Sandwich "meat"