Loaded Baked Potato Soup Recipe
Looking for an easy Loaded Baked Potato Soup recipe? Learn how to make Loaded Baked Potato Soup using healthy ingredients.
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Recipe Ingredients for Loaded Baked Potato Soup
| 2 | medium potatoes |
| 1 | cup milk |
| 1 | can chicken broth |
| 3 | bacon |
| 3/4 | cup shredded cheese |
| 2 | tbsp sliced green onion |
| 1/4 | cup sour cream |
Recipe Directions for Loaded Baked Potato Soup
- Pierce potatoes and microwave on HIGH 5 min. turning over after 2-1/2 min.
- Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min. Stirring after 3 min.
- Slightly crush potatoes with a potato masher.
- Reserve 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside.
- Add remaining bacon, cheese and onions to soup.
- Serve topped with reserved bacon, cheese, onions and sour cream.
Dairy, Potatoes, Appetizers, First Course, Main Dish, Side Dish, Soup, Microwave, Quick
| Nutrition Facts | ||||||
Serving Size 368.6g |
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Amount Per Serving |
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Calories 323 Calories from Fat
163 |
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% Daily Value* |
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Total Fat
18.1g 28%
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Saturated Fat
9.1g 45%
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Trans Fat
0.0g |
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Cholesterol
49mg 16%
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Sodium
975mg 41%
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Total Carbohydrates
21.4g 7%
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Dietary Fiber
2.6g 10%
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Sugars
4.5g |
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Protein
17.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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