Love those cream soups? Here's a way to be able to still enjoy them!
| 2 | medium potatoes |
| 1 | cup milk |
| 1 | can chicken broth |
| 3 | bacon |
| 3/4 | cup shredded cheese |
| 2 | tbsp sliced green onion |
| 1/4 | cup sour cream |
- Pierce potatoes and microwave on HIGH 5 min. turning over after 2-1/2 min.
- Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min. Stirring after 3 min.
- Slightly crush potatoes with a potato masher.
- Reserve 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside.
- Add remaining bacon, cheese and onions to soup.
- Serve topped with reserved bacon, cheese, onions and sour cream.
Dairy, Potatoes, Appetizers, First Course, Main Dish, Side Dish, Soup, Microwave, Quick
| Nutrition Facts | ||||||
Serving Size 368.6g |
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Amount Per Serving |
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Calories 323 Calories from Fat
163 |
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% Daily Value* |
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Total Fat
18.1g 28%
|
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|
Saturated Fat
9.1g 45%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
49mg 16%
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Sodium
975mg 41%
|
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Total Carbohydrates
21.4g 7%
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Dietary Fiber
2.6g 10%
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Sugars
4.5g |
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Protein
17.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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What does the Nutrition Report grade mean?
Your Nutrition Report grade is based on the grades of the foods you choose. It is not based on the analysis of your diet. In other words... Read more