lean London Broil atop spring mix
| 1 | lbs beef, lean |
| 4 | cups lettuce |
| 1 | carrot |
| 1 | stalk celery |
| 2 | cups tomato |
| 4 | slices bread, flatout |
| 1/4 | cup olive oil |
| 1 | small lemon |
| 1 | small shallot |
| 1 |
- combine
- eat
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 284.9g |
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Amount Per Serving |
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|
Calories 380 Calories from Fat
189 |
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% Daily Value* |
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|
Total Fat
21.0g 32%
|
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Saturated Fat
4.6g 23%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
101mg 34%
|
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|
Sodium
159mg 7%
|
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Total Carbohydrates
10.2g 3%
|
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Dietary Fiber
2.1g 8%
|
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|
Sugars
4.1g |
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Protein
36.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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