Fast to make, easy to eat, high nutritional score
| 1 | chicken burrito |
| 3 | oz chicken |
| 1/2 | cup diced tomatoes |
| 3 | tbs diced onion |
| 1/2 | Avacado |
| 1 | flour tortilla |
| 1/4 | tsp salt |
- Grill Chicken
- Dice tomatoes and onions and mix, set aside
- Heat burrito lightly
- Smash avacado on tortilla till flat
- Add chicken and tomato onion salsa
- Sprinkle w/salt
Breakfast, Main Dish, Snacks, American-Southern, Advance
| Nutrition Facts | ||||||
Serving Size 215.0g |
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Amount Per Serving |
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|
Calories 208 Calories from Fat
30 |
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% Daily Value* |
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|
Total Fat
3.3g 5%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
65mg 22%
|
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|
Sodium
678mg 28%
|
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|
Total Carbohydrates
17.1g 6%
|
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|
Dietary Fiber
2.5g 10%
|
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|
Sugars
3.3g |
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|
Protein
26.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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